Pick an event
Six events a week, every cuisine on the platform. Reserve up to 4 weeks out, or grab the last seat Friday afternoon.
A new way to cook with a chef
Cook with a chef.
Cook with a chef.
With seven other tables.
A chef leads. Eight households cook along live. The kit arrives Friday, the dinner happens Saturday at seven, the conversation runs longer than you'd expect.
The model
A real meal, cooked together.
Less than a chef visit. More than a recipe. The middle option that didn't exist before.
Kit arrives Friday
Pre-portioned ingredients for two, four, or six people. Recipe card. The chef's playlist. Show up Saturday with knives and a clean kitchen.
Saturday at 7pm
The chef goes live. Eight households on video. They demonstrate, you cook in real time, ask questions in chat or unmute and shout.
Eat together
Plate, sit down, raise a glass on camera with the other tables. The chef sticks around for 20 minutes. People stay longer than that.
Upcoming
This month's events.
Six events a month, capped at eight households each so the chef can actually see you. Order kits up to Wednesday before.
Sat
17
Coastal Mexican · 90 min
Aguachile, tlayudas, three salsas
with Marisol Ortega
Wed
21
Japanese · 2 hours
Shoyu ramen, from the broth up
with Yuki Watanabe
Sat
24
Italian · 90 min
Sunday ragu, my grandmother's way
with Eleanor M.
Fri
30
Argentine · 75 min
Parrilla indoors, with chimichurri
with Tomás Beltrán
Sun
01
Sichuan · 2 hours
Mapo tofu, real numbing
with Sam Chen
Sat
07
West African · 90 min
Jollof rice, defended
with Adaeze Okafor
Two ways in
Pay per seat,
or get one a month.
Single seats for the curious. Membership for the regulars. Pause or cancel any time.
Single seat
For the occasional Saturday
$79–95per seat · varies by event
- Kit for 2 people per seat (2 servings)
- Free shipping in Denver metro
- $15 add-on per extra eater (recipe scales)
- Recording available for 7 days after
- Cancel up to 48 hours before for full refund
olla+
A seat every month, the whole house in
$9/mo or $99/yrone membership covers everyone at home
- One event seat per month, free
- Studio classes & recipe library
- Fridge AI Pro (unlimited scans, every household member)
- 15% off any chef booking
- Priority access to popular events
- Pause or cancel any time
Practical questions
The things you'd actually ask.
What if I'm a terrible cook?
You're going to be fine. The chef is leading you through it live and they're watching the chat. We pick recipes that scale to "I've never made this" — and you have seven other people on the call who are all in the same boat.
What's actually in the kit?
Pre-portioned proteins, produce, and any specialty ingredients you'd have to drive to three stores to find. You provide: oil, salt, pepper, garlic, onions, basic pantry staples. The recipe card lists exactly what's missing so you can shop Tuesday for Saturday.
What if the kit arrives damaged?
Text the support line and we ship a replacement same-day if it's before Friday afternoon. After that, we credit your account for the full event cost — no questions, no receipts.
Can I cook with my roommate / partner / kid?
One seat = a kit for two people. Bring whoever you want; we don't track heads. Want to feed four? Add a second kit for $32 (raw ingredient cost only, no markup).
What if I miss the live session?
The recording is available for 7 days. The kit ingredients have a 5-day window once delivered. So you can cook Sunday or Monday using the recording — just not later than that.
Outside Denver — when?
Boulder and Fort Collins by end of summer. Bay Area, NYC, and LA on the roadmap for 2027. The bottleneck is kit-fulfillment partners; the live video works anywhere there's wifi.