Watch · Learn · Cook
A cooking magazine that's also a class, also a Friday-night show, also dinner planning for tomorrow.
A olla Original · Episode 04 · Free on YouTube
"I'm walking into a stranger's kitchen with no menu. Whatever's in their fridge becomes dinner. Tonight: a half-empty pantry on Tennyson and one very brave family of four." Free on YouTube — members cook along live with the kit.
Two original series, four live cooking classes a week, a growing library of guided recipes — and three one-on-ones with chefs each month.
$7/month · cancel any time
with Marisol Ortega
with Eleanor M.
with Yuki Watanabe
with Tomás Beltrán
2 min · beginner
4 min · intermediate
3 min · beginner
6 min · intermediate
3 min · beginner
By Marisol
By Eleanor
By Eleanor
By Yuki
By Tomás
By Marisol
By Sam
By Adaeze
Profile · 8 min read
She left a celebrated coastal kitchen in Puerto Escondido for a duplex in Denver. What changes when the ocean is fifteen hundred miles away?
Essay · 6 min read
Eleanor on the dinners that built her — and why everything she cooks now was first cooked for nine people on a Tuesday.
Photo essay · 4 min
Forty-eight hours, three farmers' markets, one impossible kombu. A photo essay from a chef chasing a single broth.
Guide · 5 min read
What every chef wishes you'd do in the half hour before they arrive. (It's mostly: leave the counters alone.)