For teams of 4–80

Feed your team
something they'll remember.

A real chef, your office or rental, your menu. We coordinate the chef, the groceries, the dietary restrictions, the cleanup. Your team eats something they won't get from catering.

Talk to sales See pricing
Vetted chefs · $2M general liability · Full dietary accommodation · Net 30 invoicing

When teams use olla

Four moments
worth a real meal.

Offsites & retreats

A meal that matches the room.

When the strategy session is at someone's house in the mountains, the catering can't be a tray of sandwiches. A chef builds a menu around what your offsite is actually about.

4–24 people · $95–$240/head

Board & investor dinners

For when the conversation matters more than the venue.

A chef cooks at the office or a private rental. No restaurant noise, no rushed three-hour reservation. The conversation can run as long as it needs to.

6–14 people · $180–$320/head

Recruiting & hiring

A first impression that tastes like the company.

A chef-prepared dinner for a senior candidate signals "we take this hire seriously." Better than another steakhouse. Memorable. Closeable.

4–8 people · $160–$280/head

Holiday & team parties

Once a year, give them actually good food.

December tradition: chef in the office, four-course menu, your team plus families. We handle the logistics from grocery list to dish washing.

20–80 people · $85–$165/head

How it works

Less coordination
than the conference room.

1

Talk to your account exec

15 minutes. Date, headcount, dietary restrictions, vibe. We send three chef recommendations within 48 hours.

2

Pick a chef and lock the menu

Tasting calls available for board-level events. Standard events skip straight to menu approval over email.

3

We handle the rest

Groceries sourced. Dietary restrictions verified. Insurance certificate sent to your office manager. Setup, service, cleanup.

4

Invoice on Net 30

One PO, one invoice, your AP team's preferred terms. No collecting receipts from individual attendees.

Plans

Buy events by the year.

Annual contracts unlock 12–18% savings vs one-off bookings. Use them for any combination of dinners, offsites, or holiday events.

À la carte

Pay-as-you-go

Standardretail rate

  • Standard chef rates + 9% service fee
  • 48-hour chef matching
  • Email-based account support
  • Net 15 invoicing
  • $2M general liability included
Book a single event
Most chosen

Quarterly

4 events / year

Save 12%vs à la carte

  • 4 events / year, any combination
  • Same-day chef matching
  • Dedicated account exec
  • Net 30 + PO support
  • Free guest dietary consultation
  • 15% off any additional bookings
Talk to sales

Custom

12+ events / year

Save 18%+ priority access

  • 12+ events, monthly cadence available
  • Priority access to all chefs
  • Quarterly menu rotation included
  • Custom invoicing & payment terms
  • SLA on chef availability
  • White-label event branding option
Talk to sales

Companies cooking with olla

Quietly, in the background.

ANCHOR Labs FOLD Capital High Country Range Studio Fifteenth & Larimer Aspen Forge

Logos shown for illustration. NDAs in effect for some accounts.